Our Menu
Everything made in-house, cooked to order, and designed to share. Menus change seasonally — ask your server about today's specials.
Small Plates & Starters
Ember-roasted marrow bone
Slow-roasted over the open hearth, served with sourdough toast, pickled shallots, and a handful of fresh herbs. £9
Whipped goat's cheese crostini
House-baked crostini piled with whipped goat's cheese, roasted cherry tomatoes, and a drizzle of wildflower honey. £8
Crispy squid & smoked aioli
Lightly battered squid rings, flash-fried to golden perfection, with our signature smoked paprika aioli. £10
Seasonal soup of the day
Ask your server — made fresh each morning from whatever the market has to offer. Served with warm bread. £7
Main Courses
28-day dry-aged ribeye
Grilled over charcoal to your liking, with beef-dripping fries, watercress salad, and a peppercorn butter. £32
Slow-braised short rib
12-hour braised beef short rib, creamy mashed potato, glazed carrots, and a rich red-wine jus. £28
Wood-fired whole sea bream
Caught off the day boat, cooked whole in our wood-fired oven, with salsa verde and charred lemon. £26
Wild mushroom & truffle risotto
Arborio rice stirred slowly with a mix of foraged wild mushrooms, finished with truffle oil and aged Parmesan. (V) £22
Free-range half chicken
Brined overnight and charcoal-grilled, served with smoked garlic butter, roasted potatoes, and green salad. £24
Desserts
Burnt honey & almond tart
A buttery shortcrust filled with burnt honey frangipane, topped with flaked almonds and crème fraîche. £9
Dark chocolate fondant
Classic warm chocolate fondant with a molten centre, served with salted caramel ice cream. £9
Seasonal fruit crumble
Whatever fruit is at its best, baked under a golden oat crumble and served with proper vanilla custard. £8
Drinks
We stock a rotating selection of natural and biodynamic wines sourced from small producers, alongside craft beers from local breweries. Our bar team also makes a short list of seasonal cocktails and mocktails. Ask to see the full drinks menu, or let us pair something to your meal.
(V) = Vegetarian. Gluten-free and vegan options available — please ask your server. Allergen information available on request.